CADISOPRA

CADISOPRA

MARZENO

ROMAGNA DOC SANGIOVESE

Denomination:Romagna Doc Sangiovese Marzeno

Grape variety:100% sangiovese

Production area: Romagna, Marzeno

Soil: calcareus – clayey

Altitude: 130 – 240 m above see level

Vineyard exposure: North – East & South – East

Plantation density: 3.000 – 5.020 vine/ha

Training system: cordon spur

Yields: 1 – 1,2kg/vine

Harvest: by hand

Wine making: fermentation in steel tanks whit maceration for 60 days

Aging: 12 months in French oak tonneaux, in concrete tank for 6 months and 6 months in bottle before relase