CREPE

ROMAGNA DOC

SANGIOVESE SUPERIORE

Denomination:Romagna Doc Sangiovese Marzeno

Grape variety:100% sangiovese

Production area: Romagna, Marzeno

Soil: calcareus – clayey

Altitude: 200 – 220 m above see level

Vineyard exposure: North – East & South – East

Plantation density: 5.020 vine/ha

Training system: cordon spur

Yields: 1 – 1,2kg/vine

Harvest: by hand

Wine making: fermentation in steel tanks whit maceration for 10 – 12 days

Aging: 90% in concrete tank and 10% in barriques for 6 months and 3 months in bottle before relase