Ca’ di Sopra · Collina di Agello · Marzeno
Coste
Agelli
White Wine · First vintage 2024
Clay and limestone soils, marked by fossils of an ancient sea. Three slopes facing the Collina di Agello — a white wine fermented in cement and aged on its lees until summer.
Coste Agelli is Ca’ di Sopra’s first premium white wine — a blend of Trebbiano, Albana and Pinot Bianco from three distinct slopes of the Collina di Agello, fermented together in cement and aged sur lie for 18 months. A wine that carries the mark of its place — and nowhere else.
930 bottles. First vintage 2024.
Technical sheet
Type
White Wine
Varieties
Trebbiano 60% · Albana 20% · Pinot Bianco 20%
Origin
Collina di Agello
Altitude
120–180 m a.s.l.
Soil
Clay and limestone
First vintage
2024
Bottles produced
930
Format
750 ml
Winemaking
Harvest
Manual
Vinification
White — no skin contact
Fermentation
Cement
Ageing
18 months sur lie in cement
Release
Summer following harvest
The wine
«Clay and limestone soils, marked by fossils of an ancient sea. Three slopes facing the Collina di Agello, from which this white wine is born — fermented in cement and aged on its lees until summer. A wine that carries the mark of its place — and nowhere else.»
How it is made
01
Three slopes, one wine
Manual harvest from three distinct slopes of the Collina di Agello — each with its own exposure and character. Trebbiano, Albana and Pinot Bianco vinified together.
02
Cement fermentation
Fermentation directly in cement — a choice that preserves the freshness and minerality of the varieties without the oxidative influence of wood.
03
18 months sur lie
Extended contact with the lees in cement for 18 months. Texture, depth and a saline persistence that only this hill can give.