Ca’ di Sopra · Marzeno, Romagna
Remel
Red Wine · Since 2006
Three varieties, three vineyards, three separate ageings. A blend born from patience.
Remel is Ca’ di Sopra’s blend — Sangiovese, Merlot and Cabernet Sauvignon vinified and aged separately for one year in wood, then assembled and rested for six months in cement before bottling. Each variety brings its vineyard, its exposure, its character. The result is a complex wine with a recognisable personality of its own, telling the Marzeno from a different perspective to the pure Sangiovese.
Technical sheet
Type
Red Wine
Varieties
Sangiovese · Merlot · Cabernet Sauvignon
Zone
Collina di Agello, Marzeno
First vintage
2006
Bottles produced
6,500
Formats
750 ml · 1500 ml
Winemaking
Harvest
Manual
Vinification
Separate by variety
Wood ageing
12 months (separate by variety)
Assembly
After 12 months in wood
Cement ageing
6 months post-assembly
The vineyards
Sangiovese
Vigna Montale · Ca’ di Sopra
The highest vineyard on the estate. Vibrant acidity and fine-grained tannins — the central axis of the blend.
Cabernet Sauvignon
Vigna della Pineta · Ca’ di Sopra
Structure, colour and longevity. Aromatic complexity and a tannic backbone that supports the blend over time.
Merlot
Ronco di Pacì · Ca’ del Rosso
Softness and roundness from the Ca’ del Rosso slope. Integrates the blend and adds depth and fruit.
How it is made
01
Separate harvest
Manual picking from three distinct vineyards. Each variety follows its own calendar.
02
Separate vinification
Sangiovese, Merlot and Cabernet vinified separately. Each expresses its own character fully.
03
12 months in wood
Separate wood ageing for one full year. Only then do the three wines meet in the final assembly.
04
Assembly + cement
Six months in cement after assembly to integrate and harmonise the three components. Then into bottle.