Ca’ di Sopra · Podere Ca’ del Rosso · Marzeno
Uait
Pinot Bianco · Ravenna IGT
Pinot Bianco in purity from Podere Ca’ del Rosso. Fresh, direct, gastronomic.
Uait is born from a north-facing vineyard between 100 and 130 metres, on the clays of Podere Ca’ del Rosso. Fermentation in stainless steel, ageing in cement — no wood, no interference. Pinot Bianco in its most immediate expression: aromatic, fresh, with a salinity that recalls the territory it comes from.
An everyday white in the best sense of the term — versatile, pleasurable, capable of accompanying the table without ever overpowering it.
Technical sheet
Appellation
Pinot Bianco Ravenna IGT
Variety
Pinot Bianco 100%
Estate
Ca’ del Rosso
Altitude
100–130 m a.s.l.
Exposure
North
Soil
Blue and red clays
Bottles produced
10,000
Format
750 ml
Winemaking
Harvest
Manual
Vinification
White — no skin contact
Fermentation
Stainless steel
Ageing
Cement
W
The name
«Uait» — white, as it sounds.
A playful name for a wine that doesn’t take itself too seriously. White in English, written as it’s pronounced — direct, immediate, no frills. Just like the wine it names.
How it is made
01
Manual harvest
Hand-picked from the north-facing vineyard at Podere Ca’ del Rosso. Selection in the vineyard.
02
White vinification
No skin contact. Direct pressing to preserve aromatic freshness and the purity of the variety.
03
Stainless steel
Temperature-controlled fermentation. Maximum fruit expression, no external influence.
04
Cement ageing
Short ageing in cement. Freshness preserved, no wood. Then straight to bottle.